How To Make Ham And Navy Beans In Crock Pot - Southern Crockpot Ham And Bean Soup Recipe Erhardts Eat. While dinner cooks, i tend to my other duties! Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth. Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. Ham broth is my absolute favorite broth, so in addition to making broth from my holiday hams, i also buy ham bones specifically i just used mine yesterday to make white bean and ham soup, but it was more like stoup. You can skip the beans altogether and use 2 pound of chopped sirloin steak instead of ground beef.
Okay folks…i have become a believer in my instant pot. You can use different beans if you'd like, and cook it on the stove, too. I have made this soup with navy beans and pinto beans too and the soup comes out fantastic! No, you don't need to soak the beans before adding them to the crockpot. Your trusty slow cooker saves the day (yet again), leaving the oven free for other purposes.